Moving through the spring flush, dairy markets have climbed with a focus on the anticipation of widespread reopening of food service and the broader service sector

It’s dairy banquet season, at least in Iowa. It’s the season where dairy producers and supporters come together to honor outstanding farming families, recognize friends of the industry

The demand for dairy continues, but transportation remains rocky. That’s according to Phil Plourd, president of Blimling and Associates, in an April 14 webinar, “Bumpy Roads, Choppy Waters:...

The dairy supply chain was able to keep operating as best it could last spring thanks in no small part to the employees working at dairy processing plants

Their concerns with dairy milk confirm the industry’s challenge for fluid milk, and the results suggest focusing on messaging about milk processing, environmental initiatives, and health benefits...

Earth Day is coming up on April 22, and its theme this year is “Restore Our Earth” . . . a goal that few meet as effectively as U.S. dairy farmers

Innovation and research are two of the most important keys to future success of dairy sales. As such, the industry invests heavily in research and development to secure markets of the future

Not that long ago, high genetic merit bulls with evaluations based on milking daughters topped the A.I. sale charts. Then came sexed semen and genomic testing. Flush with high-end replacements, that d

The Northeast Dairy Foods Research Center (NDFRC) is a research and extension arm of Cornell University, and it’s one of six dairy product research centers funded in a three-way partnership

Matt Kaschmitter, a managing partner for Silverstreak Dairy, shared his insight in building connections between livestock producers and crop farmers at the Midwest Forage Association’s virtual annual...

Policymaking in Washington, D.C., often occurs at a snail’s pace. This holds especially true early in the year when new staff are being hired, alliances are being formed, and lawmakers are testing...

TikTok has become a unique platform to teach consumers about dairy farming in a fun way

2021 Hoard's Dairyman Cow Judging contest, Holstein Class

Relatively steady grocery store prices keep consumers coming back {link to Milk drives consumers to the store} for milk and other dairy products

The Senate this week confirmed Katherine Tai as the U.S. Trade Representative (USTR), helping the nation advance its trade agenda and creating opportunities for dairy to expand its own markets worldwide

Sustainability is a priority for today’s consumers – let’s make sure they know that farmers are already good stewards of the land

Plant-based dairy imitators may seem like they’re everywhere, but in reality, their market impact is small compared to the sales giant that is real dairy

The dairy industry continues to walk a tightrope between dairy product demand and milk supplies.When supplies outpace dairy product demand, the industry experiences low milk prices

After a year filled with trials and tribulations, dairy farmers remained as hardworking and resilient as ever

When it comes to dairy leaders, Tom Lyon was a lion